Cloyce started cooking when he was 4, so has been cooking for almost a decade. Instead of cartoons, this prodigy watched cooking shows. Through that, he found his passion for cooking, and that started a whole life-long learning process. Cloyce wants to show the world that kids can cook and can take down executive chefs.
“I am definitely the most competitive person on the team. I learned how to use a knife and started my knife skills at maybe 7 or 8, so I think the speed will definitely give me an edge.” – Chef Cloyce